GIFTdb ID Fruit Trait Subcellular Location Species Source Gene Name UniProt Entry
202206022018 Softening extr Solanum tuberosum (Potato) Homologous 102600255 M1BNI4
202206022019 Softening extr Cucumis melo (Muskmelon) Homologous LOC103494281 A0A1S3BXH4
202206022020 Softening mito Olea europaea subsp. europaea Homologous OLEA9_A057594 A0A8S0RZN8
202206022021 Softening vacu Prunus avium (Cherry) (Cerasus avium) Homologous LOC110755389 A0A6P5S8X1
202206022022 Softening cyto Momordica charantia (Bitter gourd) (Balsam pear) Homologous LOC111007154 A0A6J1C1M9
202206022023 Softening extr Solanum lycopersicum (Tomato) (Lycopersicon esculentum) Homologous tXET-B2 Q43528
202206022024 Softening cyto Cucumis sativus (Cucumber) Homologous Csa_6G495710 A0A0A0KJQ2
202206022025 Softening mito Solanum tuberosum (Potato) Homologous 102588044 M1C4E1
202206022026 Softening extr Triticum Aestivum (Wheat). Homologous LOC123148737 A0A3B6RP88
202206022027 Softening chlo Arachis Hypogaea (Peanut). Homologous Ahy_B06g082767 A0A444YP30
202206022028 Softening nucl Triticum Aestivum (Wheat). Homologous LOC123119357 A0A3B6MLW2
202206022029 Softening extr Sorghum Bicolor (Sorghum) (Sorghum Vulgare). Homologous BDA96_07G018800 A0A921QJY7
202206022030 Softening nucl Arachis Hypogaea (Peanut). Homologous Ahy_A09g041719 A0A445BDR2
202206022031 Softening E.R. Glycine Max (Soybean) (Glycine Hispida). Homologous GLYMA_06G195000 I1KCU2
202206022032 Softening extr Oryza sativa subsp. japonica (Oryza spp) (Rice) Homologous OSNPB_100340600 A0A0P0XTZ4
202206022033 Softening extr Juglans Regia (English Walnut). Homologous F2P56_035908 A0A2I4GMX5
202206022034 Softening vacu Solanum tuberosum (Potato) Homologous 102605006 M1D4J9
202206022035 Softening chlo Vitis vinifera (Grape) Homologous VIT_06s0009g02600 F6HAA3
202206022036 Softening chlo Triticum Aestivum (Wheat). Homologous LOC123079947 A0A3B6GYZ7
202206022037 Softening extr Glycine Max (Soybean) (Glycine Hispida). Homologous GLYMA_19G020200 I1N629
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