Gene Information
Basic Information
GFITdb ID: 202206000839
Fruit Trait: Ripening
Subcellular Local: plas
Organism: Solanum lycopersicum (Tomato) (Lycopersicon esculentum)
NCBI Gene ID: 543588
UniPort Entry: Q9XET8
Source: FR_DB_1
Gene Names: ETR4 543588
Protein Names: Ethylene receptor
Protein Structure
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Subcellular Localization Analysis by WoLF
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Protein Interaction Network
No Data
External Links
GO Bioprocess:
anatomical structure development0048856
negative regulation of ethylene-activated signaling pathway0010105
GO Cell Component:
endoplasmic reticulum membrane0005789
integral component of membrane0016021
GO Molecular Function:
ATP binding0005524
ethylene binding0051740
ethylene receptor activity0038199
metal ion binding0046872
phosphorelay sensor kinase activity0000155
PubMeb ID:
10318694
22660326
KEGG:
sly: 543588
anatomical structure development0048856
negative regulation of ethylene-activated signaling pathway0010105
GO Cell Component:
endoplasmic reticulum membrane0005789
integral component of membrane0016021
GO Molecular Function:
ATP binding0005524
ethylene binding0051740
ethylene receptor activity0038199
metal ion binding0046872
phosphorelay sensor kinase activity0000155
PubMeb ID:
10318694
22660326
KEGG:
sly: 543588